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Complete technology book of cocoa, chocolate, ice cream and other milk products
Material type:
TextLanguage: English Publication details: 2006 National Institute of Industrial Research DelhiDescription: 610ISBN: - 81-86623-90-6
- 641.6374 NII;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.6374 NII;1 R (Browse shelf(Opens below)) | Available | HM1023 |
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| 641.622 TUO;1 R Wine and food hand book | 641.637 NEW;1 R Auberge du chocolat : the secrets of fine chocolate making | 641.6374 MED;1 R Bittersweet : recipes and tales from a life in chocolate, IACP cookbook of the year | 641.6374 NII;1 R Complete technology book of cocoa, chocolate, ice cream and other milk products | 641.6384 AND;1 R Chillies : a global history (edible) | 641.6384 AND;2 R1 Chillies : a global history (edible) | 641.66 LAF;1 R Meat : everything you need to know |
E.-509
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