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Fundamentals of foods and nutrition
Material type:
TextLanguage: English Publication details: 2001 New Age International New DelhiEdition: 4th edDescription: x+405ISBN: - 81-224-1332-3
- 641 MUD;2 R1
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641 MUD;2 R1 (Browse shelf(Opens below)) | Available | HM1041 |
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| 641 MCG;1 R On food and cooking : the science and lore of the kitchen | 641 MEY;1 R Professional table service | 641 MUD;1 R Fundamentals of foods and nutrition | 641 MUD;2 R1 Fundamentals of foods and nutrition | 641 MUD;3 Fundamentals of foods and nutrition | 641 MUD;4 Fundamentals of foods and nutrition | 641 MUD;5 Fundamentals of foods and nutrition |
E.-509
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