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Food Science (2005 -
Material type:
TextLanguage: English Publication details: 2003 New Age International New DelhiEdition: 3rd edDescription: xiv+401ISBN: - 81-224-1481-8
- 641.3 SRI;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.3 SRI;1 R (Browse shelf(Opens below)) | Available | HM1047 | |
| Hotel Management Library | Central Library HM | HEM | 641.3 SRI;2 R1 (Browse shelf(Opens below)) | Available | HM1048 | |
| Hotel Management Library | Central Library HM | HEM | 641.3 SRI;3 (Browse shelf(Opens below)) | Available | HM1076 | |
| Hotel Management Library | Central Library HM | HEM | 641.3 SRI;4 (Browse shelf(Opens below)) | Available | HM1077 | |
| Hotel Management Library | Central Library HM | HEM | 641.3 SRI;5 (Browse shelf(Opens below)) | Available | HM1078 | |
| Hotel Management Library | Central Library HM | HEM | 641.3 SRI;6 (Browse shelf(Opens below)) | Available | HM1079 | |
| Hotel Management Library | Central Library HM | HEM | 641.3 SRI;7 (Browse shelf(Opens below)) | Available | HM1080 |
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| 641.3 SRI;2 R1 Food Science (2005 - | 641.3 SRI;3 Food Science (2005 - | 641.3 SRI;4 Food Science (2005 - | 641.3 SRI;5 Food Science (2005 - | 641.3 SRI;6 Food Science (2005 - | 641.3 SRI;7 Food Science (2005 - | 641.3 SRI;8 Food Science |
E.-509
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