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Food microbiology
Material type:
TextLanguage: English Publication details: 1995 New Age International New DelhiEdition: 1st edDescription: xiii+398ISBN: - 81-224-1014-6
- 576.16 ADA;2 R1
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 576.16 ADA;2 R1 (Browse shelf(Opens below)) | Available | HM1051 | |
| Hotel Management Library | Central Library HM | HEM | 576.16 ADA;3 (Browse shelf(Opens below)) | Available | HM1052 | |
| Hotel Management Library | Central Library HM | HEM | 576.16 ADA;4 (Browse shelf(Opens below)) | Available | HM1095 | |
| Hotel Management Library | Central Library HM | HEM | 576.16 ADA;5 (Browse shelf(Opens below)) | Available | HM1096 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
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| 491.435 VAS;1 R Adhunika Hindi vyakarana our rachna | 494.81403 SHE;3 R2 Subhas Kannada-Kannada-English and English-Kannada Nighantu | 576.16 ADA;1 R Food microbiology | 576.16 ADA;2 R1 Food microbiology | 576.16 ADA;3 Food microbiology | 576.16 ADA;4 Food microbiology | 576.16 ADA;5 Food microbiology |
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