Image from Amazon.com
Foods : facts and principles
Material type:
TextLanguage: English Publication details: 2001 New Age International New DelhiEdition: 2nd edDescription: xxiv+540ISBN: - 81-224-1325-0
- 641.3 MAN;2 R1
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.3 MAN;2 R1 (Browse shelf(Opens below)) | Available | HM1053 | |
| Hotel Management Library | Central Library HM | HEM | 641.3 MAN;3 (Browse shelf(Opens below)) | Available | HM1054 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available | No cover image available | ||
| 641.3 KIP.1;1 R Cambridge world history of food V.1 | 641.3 KIP.2;1 R Cambridge world history of food V.2 | 641.3 MAN;1 R Foods, facts and principles | 641.3 MAN;2 R1 Foods : facts and principles | 641.3 MAN;3 Foods : facts and principles | 641.3 MUD;1 R Food science | 641.3 MUD;2 R1 Food science |
There are no comments on this title.
Log in to your account to post a comment.