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Professional text to bakery and confectionary
Material type:
TextLanguage: English Publication details: 2006 New Age International New DelhiEdition: 1st edDescription: xi+228ISBN: - 81-224-1749-3
- 641.71 KIN;2 R1
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.71 KIN;2 R1 (Browse shelf(Opens below)) | Available | HM1057 | ||
| Hotel Management Library | Central Library HM | HEM | 641.71 KIN;3 (Browse shelf(Opens below)) | Available | HM1058 | ||
| Hotel Management Library | Central Library HM | HEM | 641.71 KIN;4 (Browse shelf(Opens below)) | Available | HM1059 | ||
| Hotel Management Library | Central Library HM | HEM | 641.71 KIN;5 (Browse shelf(Opens below)) | Available | 12:00.0 | HM1060 |
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| 641.71 CUL;1 R Baking boot camp : five days of basic training at the culinary institute of america | 641.71 GIS;1 R Professional baking | 641.71 KIN;1 R Professional text to bakery and confectionary | 641.71 KIN;2 R1 Professional text to bakery and confectionary | 641.71 KIN;3 Professional text to bakery and confectionary | 641.71 KIN;4 Professional text to bakery and confectionary | 641.71 KIN;5 Professional text to bakery and confectionary |
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