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Catering management :an integrated approach

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TextLanguage: English Publication details: 1989 New Age International New DelhiEdition: 2nd edDescription: xii+438DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	642.4 SET;3 (Browse shelf(Opens below))	Available	HM1063
Hotel Management Library	Central Library HM	HEM	642.4 SET;4 (Browse shelf(Opens below))	Available	HM1064
Hotel Management Library	Central Library HM	HEM	642.4 SET;5 (Browse shelf(Opens below))	Available	HM1065

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Previous	642.4 SEA R Menu design : merchandising and marketing	642.4 SET;1 R Catering management :an integrated approach	642.4 SET;2 R1 Catering management :an integrated approach	642.4 SET;3 Catering management :an integrated approach	642.4 SET;4 Catering management :an integrated approach	642.4 SET;5 Catering management :an integrated approach	642.4 SHI;1 R Introduction to catering : ingredients for success	Next

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