Catering management :an integrated approach
Material type:
TextLanguage: English Publication details: 1989 New Age International New DelhiEdition: 2nd edDescription: xii+438DDC classification: - 642.4 SET;3
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 642.4 SET;3 (Browse shelf(Opens below)) | Available | HM1063 | |
| Hotel Management Library | Central Library HM | HEM | 642.4 SET;4 (Browse shelf(Opens below)) | Available | HM1064 | |
| Hotel Management Library | Central Library HM | HEM | 642.4 SET;5 (Browse shelf(Opens below)) | Available | HM1065 |
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E.-509
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