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Food and hotel legislations and policies
Material type:
TextLanguage: English Publication details: 2002 New Age International New DelhiDescription: x+198ISBN: - 81-224-1407-9
- 344.0464 DHA;1 R
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 344.0464 DHA;1 R (Browse shelf(Opens below)) | Available | HM1066 | ||
| Hotel Management Library | Central Library HM | HEM | 344.0464 DHA;2 R1 (Browse shelf(Opens below)) | Available | 12:00.0 | HM1067 |
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| 344.01 UNI;2 R1 Labour and industrial law manual | 344.04232 SHR;1 R Law relating to the prevention of food adulteration in India | 344.0464 DHA;1 R Food and hotel legislations and policies | 344.0464 DHA;2 R1 Food and hotel legislations and policies | 344.0464 JEF;1 R Understanding Hospitality Law | 346 ANA;1 R Lectures on Mercantile/Commercial/Business Laws | 346 KAP;10 Elements of Mercantile Law: including company law and industrial law |
repl/bhm/10525
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