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West and Woods introduction to food service

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TextLanguage: English Publication details: 1997 Preentice Hall New JerseyEdition: 8th edDescription: xvii+606ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	642.5 PAY;1 R (Browse shelf(Opens below))	Available	HM1103

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