New short course in wine
Material type:
TextLanguage: English Publication details: 2007 Pearson Education New JerseyDescription: x+134ISBN: - 131186361
- 641.22 HOF;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.22 HOF;1 R (Browse shelf(Opens below)) | Available | HM1113 |
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| 641.2 SIN;2 R1 Food and beverage service | 641.2 WAL;1 R Improving food and beverage performance | 641.2 WOO;1 R Strategic questions in food and beverage management | 641.22 HOF;1 R New short course in wine | 641.22 KIT;1 R The basic basics wine handbook | 641.22 MAY;1 R The only wine book you'll ever need | 641.22 MUR;1 R Servicecraft : wine service work book |
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