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Modern cookery for teaching and the trade V.2
Material type:
TextLanguage: English Publication details: 2003 Orient LongmanEdition: 5th edDescription: x+750ISBN: - 8125025197
- 641.5 PHI.2;21
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;21 (Browse shelf(Opens below)) | Available | HM1188 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;22 (Browse shelf(Opens below)) | Available | HM1189 |
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| 641.5 PHI.2;2 R1 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;20 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;21 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;22 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;23 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;28 Modern cookery for teaching and the trade V.1 | 641.5 PHI.2;4 Modern cookery for teaching and the trade V.2 |
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