The waiting game: the essential guide for wait staff
Material type:
TextLanguage: English Publication details: 2002 Ten Speed Press BerkleyDescription: x+198Subject(s): DDC classification: - 642.6 KIR;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 642.6 KIR;1 R (Browse shelf(Opens below)) | Available | HM1248 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
No cover image available | No cover image available | No cover image available | No cover image available | ||
| 642.5 SIN;1 R Effective food service management | 642.6 DAH;1 R Restaurant service basics | 642.6 DAH;2 R1 Restaurant service basics | 642.6 KIR;1 R The waiting game: the essential guide for wait staff | 642.6 MCW;1 R Foods : experimental perspectives | 642.6 PEG;1 R Food : retail design and display 3 | 643.2 GEN;1 R Resort Condominium and vacation ownership management: a hospitality perspective |
There are no comments on this title.
Log in to your account to post a comment.
