Cooking with spices for dummies
Material type:
TextLanguage: English Publication details: 2002 Hungry Minds New YorkDescription: 302ISBN: - 07645-6336-X
- 641.6 HOL;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.6 HOL;1 R (Browse shelf(Opens below)) | Available | HM1256 |
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| 641.5973 DOR;1 R Culinary artistry | 641.5974 CHA;1 R Saltwater seasonings : good food from coastal maine | 641.6 CHA;1 R Herbs : the country kitchen | 641.6 HOL;1 R Cooking with spices for dummies | 641.6 KOE;1 R La paella: deliciously authentic rice dishes from Spain's mediterranean | 641.6 MCL;1 R Hand book of herbs ; growing/cooking/health, etc | 641.62 BHA;1 R Beverages |
E.-509
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