Working the plate: the art of food presentatiion
Material type:
TextLanguage: English Publication details: 2006 John Wiley & Sons HobekenDescription: 200ISBN: - 978-0-471-47939
- 641.5 STY;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 STY;1 R (Browse shelf(Opens below)) | Available | HM1262 |
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| 641.5 SRI;5 Culinary basics | 641.5 SRI;6 Culinary basics | 641.5 STO;1 R Cooking with Curtis : easy, everyday and adventurous recipes for the home cook | 641.5 STY;1 R Working the plate: the art of food presentatiion | 641.5 USH;1 R Basic food preparation : a complete manual | 641.5 USH;2 R1 Basic food preparation : a complete manual | 641.5 VIK;1 R Landour : book of international reciepes |
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