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The big book of baking
Material type:
TextLanguage: English Publication details: 2005 Anne Mc Rae FlorenceDescription: 800ISBN: - 88-89272-53-8
- 641.71 BAR;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library BHM | HEM | 641.71 BAR;1 R (Browse shelf(Opens below)) | Available | HM1268 |
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| 641.2 CIC;1 R Managing service in food and beverage operations | 641.5944 ESC;1 R Ma Cuisine: translated from the French by Vyvyan Holland | 641.62 KAT;1 R The bar and Beverage book | 641.71 BAR;1 R The big book of baking | 641.815 HOR;1 R What to bake and how to bake it | 641.8654 SAM;1 R Recipe of the week Cookies: 52 easy recipes for year round baking | 647.2 NIN;1 R Supervision in the hospitality industry |
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