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Management of Food and Beverage Operations
Material type:
TextLanguage: English Publication details: 2005 AH & LEI Lansing MIEdition: 4th edDescription: xii+381ISBN: - 978-0-86612-268-9
- 647.95068 NIN;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 647.95068 NIN;1 R (Browse shelf(Opens below)) | Available | HM1312 |
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| 647.95068 BAL;1 R Quantity food production operations and Indian cuisine | 647.95068 FLY;1 R Public house and beverage management key principles and issues | 647.95068 KOT;1 R Managing Bar and Beverage operations | 647.95068 NIN;1 R Management of Food and Beverage Operations | 647.95068 NIN;1 R Planning and Control for Food and Beverage Operations | 647.950681 DIT;1 R Principles of food, beverage and labor cost controls | 647.950687 FEI;1 R Purchasing for Chefs |
E.-509
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