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Managing Service in Food and Beverage Operations
Material type:
TextLanguage: English Publication details: 2005 AH & LEI Lansing MIEdition: 3rd edDescription: xvii+621ISBN: - 978-0-86612-267-2
- 641 CIC;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library BHM | HEM | 641 CIC;1 R (Browse shelf(Opens below)) | Available | HM1315 |
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| 394.2068 YEO;1 R Festival and events management : an international arts and culture perspective | 394.2068 YEO;2 R1 Festival and events management : an international arts and culture perspective | 621.381952 SON;1 R Fundamentals of computers : common for all BBM, B.Com, BHA, BA, BSc Bangalore University | 641 CIC;1 R Managing Service in Food and Beverage Operations | 641.2 CIC;1 R Managing service in food and beverage operations | 641.5944 ESC;1 R Ma Cuisine: translated from the French by Vyvyan Holland | 641.62 KAT;1 R The bar and Beverage book |
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