Purchasing for Hospitality Operations
Material type:
TextLanguage: English Publication details: 1996 AH & LEI Lansing MIDescription: xiv+385ISBN: - 978-0-86612-114-5
- 647.950687 VIR;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 647.950687 VIR;1 R (Browse shelf(Opens below)) | Available | HM1321 |
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No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 647.95068 NIN;1 R Planning and Control for Food and Beverage Operations | 647.950681 DIT;1 R Principles of food, beverage and labor cost controls | 647.950687 FEI;1 R Purchasing for Chefs | 647.950687 VIR;1 R Purchasing for Hospitality Operations | 647.953 BER R Winning the chain restaurant game : eight key strategies | 647.953 CLI;1 R Best in restaurant corporate identity | 647.953 EGE;1 R How to open and run a successful restaurant |
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