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Planning and Control for Food and Beverage Operations
Material type:
TextLanguage: English Publication details: 2004 AH & LEI Lansing MIEdition: 6th edDescription: xiv+490ISBN: - 978-0-86612-262-7
- 647.95068 NIN;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 647.95068 NIN;1 R (Browse shelf(Opens below)) | Available | HM1322 |
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