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Hotel Asset Management: priniciples and practices
Material type:
TextLanguage: English Publication details: 2004 AH & LEI Lansing MIDescription: xiv+257ISBN: - 978-0-86612-259-7
- 647.94068 BEA;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 647.94068 BEA;1 R (Browse shelf(Opens below)) | Available | HM1331 |
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| 647.94068 BAL;5 International cuisine and food production management | 647.94068 BAL;5 International cuisine and food production management | 647.94068 BAL;5 International cuisine and food production management | 647.94068 BEA;1 R Hotel Asset Management: priniciples and practices | 647.94068 CAS;1 R Housekeeping management | 647.94068 CLA;1 R International hospitality management : concepts and cases | 647.94068 GEE:1 R World of resorts : from development to management |
E.-509
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