Mise en place for Teaching: a handbook for hospitality and tourism education and trainers
Material type:
TextLanguage: English Publication details: 2003 AH & LEI Lansing MIDescription: x+117DDC classification: - 647.94071 OHA;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 647.94071 OHA;1 R (Browse shelf(Opens below)) | Available | HM1360 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
No cover image available |
|
|
|
||
| 647.940688 AST;1 R Convention management and service | 647.940688 HSU;1 R Marketing hospitality | 647.940688 LAZ;1 R Contemporary Hospitality Marketing: a service management approach | 647.94071 OHA;1 R Mise en place for Teaching: a handbook for hospitality and tourism education and trainers | 647.940722 AME;1 R Case studies in Lodging Management | 647.940722 COM;1 R Case studies in front office management | 647.94073 DUB;1 R The Key to Best Practice in the U.S. Lodging Industry |
There are no comments on this title.
Log in to your account to post a comment.