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The professional chef

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TextLanguage: English Publication details: 2006 John Wiley New JerseyEdition: 8th edDescription: xvi+1215ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Hotel Management Library	RFID Kiosk HM	HEM	641.57 CUL;1 (Browse shelf(Opens below))	Checked out	30/10/2025	HM1423

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