Let the flames begin: tips, techniques and recipes for real live fire cooking
Material type:
TextLanguage: English Publication details: 2002 W.W. Norton & Co. New YorkEdition: 1st edDescription: xvi, 428ISBN: - 393050874
- 641.5 SCH;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 SCH;1 R (Browse shelf(Opens below)) | Available | HM1425 |
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| 641.5 ROL;1 R Quick and easy Indian simply breads and accompaniments | 641.5 SCA;1 R Marketing by menu | 641.5 SCH;1 R Chef's book of formulas, yields and sizes | 641.5 SCH;1 R Let the flames begin: tips, techniques and recipes for real live fire cooking | 641.5 SCH1;1 R Book of hors d'oeuvres and canapes | 641.5 SIN;1 R Instant food | 641.5 SIN;1 R Cooking without onions and garlic : an all vegetarian recipe book |
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