| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library BHM | HEM | 658.3 ARM;1 R (Browse shelf(Opens below)) | Available | HM1426 |
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| No cover image available | No cover image available | No cover image available | No cover image available |
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| 658.15 MAT;2 Culinary economics | 658.15 MAT;3 Culinary economics | 658.2 ATK;1 R Total facility management | 658.3 ARM;1 R The Job evaluation hand book | 658.303 HOF;1 R International Human Resourse Management in the Hospitality Industry | 658.5 BAL;1 Food production operations | 658.5 BAL;1 R Food production operations |
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