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Modern cookery for teaching and the trade V.1
Material type:
TextLanguage: English Publication details: 2005 Orient Longman HyderabadEdition: 5th edDescription: x+900ISBN: - 8125025189
- 641.5 PHI.2;28
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;28 (Browse shelf(Opens below)) | Available | HM1433 |
E-509
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