Culinary basics
Material type:
TextLanguage: English Publication details: 2006 Subhas Stores Books Corner BangaloreEdition: 1st edDescription: 403DDC classification: - 641.5 SRI;1 R
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Hotel Management Library | RFID Kiosk HM | HEM | 641.5 SRI;1 R (Browse shelf(Opens below)) | Checked out | 24/02/2025 | HM1480 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 SRI;2 R1 (Browse shelf(Opens below)) | Available | HM1481 | ||
| Hotel Management Library | Central Library HM | HEM | 641.5 SRI;3 (Browse shelf(Opens below)) | Available | HM1482 | ||
| Hotel Management Library | Central Library HM | HEM | 641.5 SRI;4 (Browse shelf(Opens below)) | Available | HM1483 | ||
| Hotel Management Library | RFID Kiosk HM | HEM | 641.5 SRI;5 (Browse shelf(Opens below)) | Checked out | 30/10/2025 | HM1484 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 SRI;6 (Browse shelf(Opens below)) | Available | HM1485 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
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| 641.5 SON;1 R Professional chef's art of garde manger | 641.5 SPE;1 R Step by step cookery series : cooking ahead | 641.5 SPE1;1 R Step by step cookery series : quick and easy cooking | 641.5 SRI;1 R Culinary basics | 641.5 SRI;2 R1 Culinary basics | 641.5 SRI;3 Culinary basics | 641.5 SRI;4 Culinary basics |
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