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Effect of processing on volatile oil composition in turmeric (curcuma longa l.) varieties

By:

Priyanka, R. Vasundhara, M. Ashwini Jayaram. Rao Gge. Marappa, N. Hanti, K N

Material type:

TextLanguage: English Publication details: 2015Subject(s):

Effect,processing,volatile,oil,composition,turmeric,(curcuma,longa,l.),varieties

DDC classification:

JNBT15-1015

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Item type	Current library	Collection	Call number	Status	Barcode
Institutional repository	Central Library Central Library	BT	JNBT15-1015 (Browse shelf(Opens below))	Available	IR1017

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Effect of processing on volatile oil composition in turmeric (curcuma longa l.) varieties R. Priyanka1, M. Vasundhara*1,Ashwini Jayaram1, Rao Gge2, N. Marappa3and K. N. Hanti The EcoScan 9(3&4): 683-687, 2015

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