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Screening Fresh, Dry and Processed Turmeric (Curcuma longa L.) Extract Against Pathogenic Bacteria.

By:

Priyanka R. Vasundhara M. Ashwini Jayaram. Radhika B. Shanti K N

Material type:

TextLanguage: English Publication details: 2014DDC classification:

JNBT14-1330

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Item type	Current library	Collection	Call number	URL	Status	Barcode
Institutional repository	Central Library Central Library	BT	JNBT14-1330 (Browse shelf(Opens below))	Link to resource	Available	IR1330

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Screening Fresh, Dry and Processed Turmeric (Curcuma longa L.) Extract Against Pathogenic Bacteria. Priyanka R, Vasundhara M*, Ashwini Jayaram, Radhika B and Shanti KN1. *Medicinal and Aromatic Section, Department of Horticulture, UAS (B), GKVK, Bangalore, India. 1Department of Biotechnology, PES Institute of Technology, Bangalore, India. Research Journal of Pharmaceutical, Biological and Chemical Sciences, RJPBCS 5(6) Page No. 1041, 2014.

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