Culinary economics
Material type:
TextLanguage: English Publication details: 2017 I K Intelnational New DelhiDescription: xxxv, 248; PU9560,CD7170ISBN: - 9790000000000
- 658.15 MAT;1
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Compact Disks | Central Library BHM | HEM | 658.15 MAT;1 (Browse shelf(Opens below)) | Available | CD7170 | |
| Compact Disks | Central Library BHM | HEM | 658.15 MAT;2 (Browse shelf(Opens below)) | Available | CD7171 | |
| Compact Disks | Central Library BHM | HEM | 658.15 MAT;3 (Browse shelf(Opens below)) | Available | CD7172 |
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| 657.837 COT;1 R Hotel and restaurant accounting | 658.15 MAT;1 Culinary economics | 658.15 MAT;2 Culinary economics | 658.15 MAT;3 Culinary economics | 658.2 ATK;1 R Total facility management | 658.3 ARM;1 R The Job evaluation hand book | 658.303 HOF;1 R International Human Resourse Management in the Hospitality Industry |
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