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Housekeeping management
Material type:
TextSeries: NULLPublication details: John Wiley & Sons New York 2000Description: xiv, 290ISBN: - 9780471251897
- 647.94068 CAS;1 R
| Item type | Current library | Collection | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| PESU Books | Central Library HM | HEM | 647.94068 CAS;1 R (Browse shelf(Opens below)) | (22/06/1905) | Available | PU2852 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
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| 647.94068 BAL;5 International cuisine and food production management | 647.94068 BAL;5 International cuisine and food production management | 647.94068 BEA;1 R Hotel Asset Management: priniciples and practices | 647.94068 CAS;1 R Housekeeping management | 647.94068 CLA;1 R International hospitality management : concepts and cases | 647.94068 GEE:1 R World of resorts : from development to management | 647.94068 GEE;1 R International Hotels: development and management |
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