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Strategic questions in food and beverage management
Material type:
TextSeries: Hospitality leisure and tourismPublication details: Elsevier Oxford 2000Description: x, 250ISBN: - 9788131211335
- 641.2 WOO;1 R
| Item type | Current library | Collection | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| PESU Books | Central Library HM | HEM | 641.2 WOO;1 R (Browse shelf(Opens below)) | (22/06/1905) | Available | PU2855 |
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| 641.2 SIN;1 R Food and beverage service | 641.2 SIN;2 R1 Food and beverage service | 641.2 WAL;1 R Improving food and beverage performance | 641.2 WOO;1 R Strategic questions in food and beverage management | 641.22 HOF;1 R New short course in wine | 641.22 KIT;1 R The basic basics wine handbook | 641.22 MAY;1 R The only wine book you'll ever need |
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