Hospitality retail management : a unit manager's guide

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TextSeries: Hospitality, leisure, and tourismPublication details: Elsevier Oxford 2000Description: xviii, 355 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Barcode
PESU Books	Central Library HM	HEM	647.9406 LAS;1 R (Browse shelf(Opens below))	(22/06/1905)	Available	PU2858

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Previous	647.9403 AME;1 R Glossary of Hospitality Terms	647.9406 DAV;1 R Marketing destinations and venues for conferences, conventions and business events	647.9406 HAR;1 R Profit planning	647.9406 LAS;1 R Hospitality retail management : a unit manager's guide	647.94068 BAL;1 R International cuisine and food production management	647.94068 BAL;2 International cuisine and food production management	647.94068 BAL;2 International cuisine and food production management	Next

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