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Food and beverage service : a training manual
Material type:
TextSeries: NULLPublication details: Mcgraw Hill Education New Delhi 2013Edition: 3rd edDescription: xxxiii, 379ISBN: - 9781259004964
- 641.2 AND;1 R
| Item type | Current library | Collection | Call number | Vol info | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|---|
| PESU Books | Central Library HM | HEM | 641.2 AND;1 R (Browse shelf(Opens below)) | (05/07/1905) | Available | E-509 | PU3730 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
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| 641.03 RIE;1 R Chef's companion : a concise dictionary of culinary terms | 641.03 RIE;1 R The chef's companion | 641.03 RUB;1 R Master dictionary of food and wine | 641.2 AND;1 R Food and beverage service : a training manual | 641.2 AND;2 R1 Text book food and beverage management | 641.2 CIC;2 R1 Managing service in food and beverage operations | 641.2 COU;1 R Food and beverage service |
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