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Chillies : a global history (edible)
Material type:
TextSeries: NULLPublication details: Reaktion Book London 2016Description: 150ISBN: - 9781780236353
- 641.6384 AND;1 R
| Item type | Current library | Collection | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| PESU Books | Central Library HM | HEM | 641.6384 AND;1 R (Browse shelf(Opens below)) | (08/07/1905) | Available | PU7083 | |
| PESU Books | Central Library HM | HEM | 641.6384 AND;2 R1 (Browse shelf(Opens below)) | (08/07/1905) | Available | PU7084 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
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| 641.6374 MED;1 R Bittersweet : recipes and tales from a life in chocolate, IACP cookbook of the year | 641.6374 NII;1 R Complete technology book of cocoa, chocolate, ice cream and other milk products | 641.6384 AND;1 R Chillies : a global history (edible) | 641.6384 AND;2 R1 Chillies : a global history (edible) | 641.66 LAF;1 R Meat : everything you need to know | 641.66 WIL;2 R1 Look and cook meat classics | 641.691 MER;1 R Step-by-step gourmet |
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