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Hotel front office : operations and management
Material type:
TextSeries: NULLPublication details: Oxford University Press New Delhi 2016Edition: 2nd edDescription: xvii, 404ISBN: - 9780195699197
- 647.94 TEW;1 R
| Item type | Current library | Collection | Call number | Vol info | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|---|
| PESU Books | Central Library BHM | HEM | 647.94 TEW;1 R (Browse shelf(Opens below)) | (08/07/1905) | Available | PU8045 | ||
| PESU Books | Central Library BHM | HEM | 647.94 TEW;2 R1 (Browse shelf(Opens below)) | (08/07/1905) | Available | PU8046 | ||
| PESU Books | Central Library HM | HEM | 647.94 TEW;3 (Browse shelf(Opens below)) | (08/07/1905) | Available | PU8047 | ||
| PESU Books | Central Library BHM | HEM | 647.94 TEW;4 (Browse shelf(Opens below)) | (08/07/1905) | Available | Replaced Book (21/10/21) | PU8048 | |
| PESU Books | Central Library BHM | HEM | 647.94 TEW;5 (Browse shelf(Opens below)) | (08/07/1905) | Available | PU8049 |
Browsing Central Library shelves, Shelving location: BHM, Collection: HEM Close shelf browser (Hides shelf browser)
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No cover image available | No cover image available | ||
| 647.94 TEW;2 R1 Hotel front office : operations and management | 647.94 TEW;2 R1 Hotel front office : operations and management | 647.94 TEW;3 Hotel front office : operations and management | 647.94 TEW;4 Hotel front office : operations and management | 647.94 TEW;5 Hotel front office : operations and management | 647.94068 BAL;1 International cuisine and food production management | 647.94068 BAL;1 International cuisine and food production management |
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