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International cuisine and food production management
Material type:
TextSeries: NULLPublication details: Oxford University New Delhi 2012Description: xv, 527ISBN: - 9780198073895
- 647.94068 BAL;1 R
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| PESU Books | Central Library Central Library | Central Library | 647.94068 BAL;1 R (Browse shelf(Opens below)) | (04/07/1905) | Available | PU8266 | ||
| PESU Books | Central Library HM | HEM | 647.94068 BAL;2 (Browse shelf(Opens below)) | (04/07/1905) | Available | PU8267 | ||
| PESU Books | Central Library BHM | HEM | 647.94068 BAL;3 (Browse shelf(Opens below)) | (04/07/1905) | Available | PU8268 | ||
| PESU Books | Central Library HM | HEM | 647.94068 BAL;4 (Browse shelf(Opens below)) | (04/07/1905) | Checked out | 27/05/2024 | PU8269 | |
| PESU Books | Central Library HM | HEM | 647.94068 BAL;5 (Browse shelf(Opens below)) | (04/07/1905) | Checked out | 30/12/2022 | PU8270 |
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| 647.9406 LAS;1 R Hospitality retail management : a unit manager's guide | 647.94068 BAL;1 R International cuisine and food production management | 647.94068 BAL;2 International cuisine and food production management | 647.94068 BAL;2 International cuisine and food production management | 647.94068 BAL;2 R1 International cuisine and food production management | 647.94068 BAL;3 International cuisine and food production management | 647.94068 BAL;3 International cuisine and food production management |
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