Total facility management
Material type:
TextSeries: NULLPublication details: John wiley USA 2015Edition: 4th edDescription: 390ISBN: - 97881118655382
- 658.2 ATK;1 R
| Item type | Current library | Collection | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| PESU Books | Central Library BHM | HEM | 658.2 ATK;1 R (Browse shelf(Opens below)) | (07/07/1905) | Available | PU9731 |
Browsing Central Library shelves, Shelving location: BHM, Collection: HEM Close shelf browser (Hides shelf browser)
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| 658.15 MAT;1 Culinary economics | 658.15 MAT;2 Culinary economics | 658.15 MAT;3 Culinary economics | 658.2 ATK;1 R Total facility management | 658.3 ARM;1 R The Job evaluation hand book | 658.303 HOF;1 R International Human Resourse Management in the Hospitality Industry | 658.5 BAL;1 Food production operations |
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