Normal view MARC view ISBD view

Study on factors influencing working women preferences for ready to eat (RTE) food products Gopal R K.

By:

Material type:

TextLanguage: English Series: NULLPublication details: PES University BangaloreSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Notes	Barcode
Project Reports	Central Library Central Library	MBA	PRMBA19-2702 (Browse shelf(Opens below))	(11/07/1905)	Available	Marketing project	PR2702

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	PRMBA19-2699 Customers intentions towards electric cars Gopal R K.	PRMBA19-2700 Factor's affecting the choice of mobile phone retailers Gopal R K.	PRMBA19-2701 Social media influence on consumer buying behavior of cosmetics Gopal R K.	PRMBA19-2702 Study on factors influencing working women preferences for ready to eat (RTE) food products Gopal R K.	PRMBA19-2703 Comparative analysis of e-service quality of e-commerce service providers in food and grocery segment Gopal R K.	PRMBA19-2704 Factors affecting customer satisfaction towards reliance Jio Gopal R K.	PRMBA19-2705 The impact of digital marketing channels on the online guying intention of customers on consumer electronics Gopal R K.	Next

There are no comments on this title.

to post a comment.