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The restaurant : from concept to operation
Material type:
TextSeries: NULLPublication details: John & Wiley sons New Jersey 2008Edition: 5th edDescription: x, 493ISBN: - 9780471740575
- 647.95 WAL;1 R
| Item type | Current library | Collection | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| PESU Books | Central Library HM | HEM | 647.95 WAL;1 R (Browse shelf(Opens below)) | (30/06/1905) | Available | PU10964 |
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