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Pricing and revenue optimization
Material type:
TextSeries: NULLPublication details: Stanford California 2005Description: xii, 355ISBN: - 9780804746984
- 658.15 PHI;1 R
| Item type | Current library | Collection | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| PESU Books | Central Library HM | HEM | 658.15 PHI;1 R (Browse shelf(Opens below)) | (27/06/1905) | Available | PU10967 |
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No cover image available | No cover image available | No cover image available | ||
| 658.15 MAT;2 R1 Culinary economics | 658.15 MAT;3 Culinary economics | 658.15 MAT;4 Culinary economics | 658.15 PHI;1 R Pricing and revenue optimization | 658.1511 BRE;1 R Principles of Corporate Finanace | 658.1511 HOR;1 R Introduction to Management Accounting | 658.1511 MAL;1 R Financial management in the hotel and restaurant industry |
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