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Training manual for food and beverages services
Material type:
TextSeries: NULLPublication details: IK International New Delhi 2019Description: xviii, 445ISBN: - 9789389520569
- 647.95 NEG;1 R
| Item type | Current library | Collection | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| PESU Books | Central Library HM | HEM | 647.95 NEG;1 R (Browse shelf(Opens below)) | (11/07/1905) | Available | PU12642 |
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| 647.95 JON;1 R Food service operations : a comprehensive survey of the catering industry | 647.95 JON;1 R Management of foodservice operations | 647.95 NEG;1 R Introduction to bar and beverages | 647.95 NEG;1 R Training manual for food and beverages services | 647.95 PAY;1 R West and wood's introduction to foodservice | 647.95 TEA;1 R Marketing in hospitality and tourism : a consumer focus | 647.95 WAL;1 R The restaurant : from concept to operation |
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