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Auberge du chocolat : the secrets of fine chocolate making
Material type:
TextSeries: NULLPublication details: New Holland London 2011Description: 160ISBN: - 9781847738202
- 641.637 NEW;1 R
| Item type | Current library | Collection | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| PESU Books | Central Library HM | HEM | 641.637 NEW;1 R (Browse shelf(Opens below)) | (03/07/1905) | Available | PU13509 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
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| 641.622 JOH;1 R The world atlas of wine | 641.622 JOH;2 R1 The world atlas of wine | 641.622 TUO;1 R Wine and food hand book | 641.637 NEW;1 R Auberge du chocolat : the secrets of fine chocolate making | 641.6374 MED;1 R Bittersweet : recipes and tales from a life in chocolate, IACP cookbook of the year | 641.6374 NII;1 R Complete technology book of cocoa, chocolate, ice cream and other milk products | 641.6384 AND;1 R Chillies : a global history (edible) |
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