West and wood's introduction to foodservice

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TextSeries: NULLPublication details: Prentice Hall New Jersey 1997Edition: 8th edDescription: xvii, 606ISBN:

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Barcode
PESU Books	Central Library HM	HEM	647.95 PAY;1 R (Browse shelf(Opens below))	(19/06/1905)	Available	PU13516

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