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On food and cooking : the science and lore of the kitchen

By: Material type: TextPublication details: New York Scribner 2004Description: x, 884ISBN:
  • 9780684800011
DDC classification:
  • 641 MCG;1 R
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
PESU Books Central Library Central Library Central Library 641 MCG;1 R (Browse shelf(Opens below)) 1 Available PU15446
PESU Books Central Library Central Library Central Library 641 MCG;2 R1 (Browse shelf(Opens below)) 2 Available PU15447

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