Doyle, Michael P ed.  Beuchat, Larry R ed.  Montville, Thomas J  ed <br/><br/>
Food microbiology : fundamentals and frontiers 

 - 2nd ed. 
 -  Washington : D C ASM  2001 
 - xvi+872 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food,microbiology
<br/><br/><label>Dewey Class. No.: </label>576.16  DOY;1  R