00458nam a2200157Ia 4500 231217s9999 xx 000 0 und d English 576.16 DOY;1 R Doyle, Michael P ed. Beuchat, Larry R ed. Montville, Thomas J ed Food microbiology : fundamentals and frontiers 2nd ed. 2001 Washington : D C ASM xvi+872 Food,microbiology AA 169653 169653 2024-01-26 00:00:00 0 576.16 DOY;1 R 23348 4798.08 2024-01-26 AA 0 0 0 CL 0 ML ML 2003-11-27 Royal Biblioman 124.95 BT 377 16/05/2005 USD 48 24.99 20