TY  - BOOK
AU  - Doyle, Michael P ed.  Beuchat, Larry R ed.  Montville, Thomas J  ed
TI  - Food microbiology : fundamentals and frontiers
U1  - 576.16  DOY;1  R 
PY  - 2001///
PB  - Washington : D C ASM
KW  - Food,microbiology
ER  -