Cichy, Ronald F. Hickey, Philip J. <br/><br/>
Managing service in food and beverage operations 

 - 4th ed. 
 - Michigan  American Hotel & Lodging education institute  2012 
 - xviii, 706 
<br/><br/><label>ISBN: </label>9780866123587 
<br/><br/><label>Dewey Class. No.: </label>641.2  CIC;1  R