Rubash, Joyce <br/><br/>
Master dictionary of food and wine 

 - New York  Van Nostrand  1990 
 - xi+372 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management - Dictionary<br/>Master,dictionary,food,wine
<br/><br/><label>Dewey Class. No.: </label>641.03  RUB;1  R